Molasses Ginger Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 5.0 g
  • Cholesterol: 45.7 mg
  • Sodium: 132.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Molasses Ginger Cake calories by ingredient


Introduction

An Iron rich dessert An Iron rich dessert
Number of Servings: 12

Ingredients

    4 tbs unsalted butter
    1 cp unsulphered molasses
    1/2 cp plain yogurt or buttermilk
    1/2 cp packed dark brown sugar
    2 large eggs
    1 oz crystallized ginger
    2 cp flour
    1 1/2 tsp ground ginger
    1 tsp baking soda
    (optional:
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp all spice)

Directions

Pre-heat oven to 325
and grease pan

1. melt butter
2.stir in molasses
3.add yogurt or buttermilk
4.stir til smooth
5.mix flour, spice and bk soda in a large bowl
6.add wet to dry
7.blend well
8.pour into pan and spread around
9.cook about 1 hour

Number of Servings: 12

Recipe submitted by SparkPeople user LMOFFATT.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Beautiful, dark cake, full of flavour.
    Used fresh ginger as I had no crystalized in the house.
    - 2/8/21