Pork Goulash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.3
- Total Fat: 6.3 g
- Cholesterol: 77.9 mg
- Sodium: 444.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.3 g
- Protein: 29.2 g
View full nutritional breakdown of Pork Goulash calories by ingredient
Number of Servings: 6
Ingredients
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1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces
3 medium medium-size parsnips, peeled and cut into 1/2-inch coins
2 large carrots, peeled and cut into 1/2-inch coins
1 large onion, chopped
4 tablespoons sweet paprika
2 cups low-sodium chicken broth
1/2 pound green beans, trimmed and cut into 1-inch pieces
1/2 cup reduced-fat sour cream
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth. Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours.
2. Add green beans; cook 30 minutes.
3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Add green beans; cook 30 minutes.
3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Member Ratings For This Recipe
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1CRAZYDOG
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CD12697987