meatballs with soup gravy and rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 503.5
- Total Fat: 29.7 g
- Cholesterol: 151.4 mg
- Sodium: 993.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.2 g
- Protein: 26.8 g
View full nutritional breakdown of meatballs with soup gravy and rice calories by ingredient
Number of Servings: 8
Ingredients
-
2 pounds lean ground beef
1/3 cup chopped onion
1/3 cup chopped sweet peppers (bell peppers)
2 eggs
1 can french onion soup
1 can cream of mushroom soup
1 can cream of onion soup
1- 1 1/2 cups fresh mushrooms
3 cups long grain white rice (you could use brown or wild rice)
1/3 cup fine bread crumbs
1 1/2 cups water
Directions
mix meat, onions, peppers, bread crumbs, seasoning salt and eggs together and roll into 1 inch meat balls. Place meat balls in a large casserole dish or 9x13 baking pan. Mix together the soups, water and mushrooms and pour over the meatballs. Cover with foil and bake for 1 hour at 350 then uncover and bake for 20 min. more.
while the meatballs are baking cook the rice.
serve the meatballs and sauce over the rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAWNSGIRL21503.
while the meatballs are baking cook the rice.
serve the meatballs and sauce over the rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAWNSGIRL21503.