LowFat-LowSugar Banana Chocolate Chip Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 154.2

Total Fat: 2.7 g
Cholesterol: 35.5 mg
Sodium: 353.4 mg
Total Carbs: 28.6 g
Dietary Fiber: 1.8 g
Protein: 4.5 g

View full nutritional breakdown of LowFat-LowSugar Banana Chocolate Chip Bread calories by ingredient

Introduction

Tastes Naughty but it's not!!! Tastes Naughty but it's not!!!

Minutes to Prepare: 75

Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 Cups of Flour

Spenda to taste (I use 2 teaspoons)

1 rsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs beaten

3 mashed bananas

3/4 Cup all natural no-sugar added apple sauce. ( I make my own)

3 Tbsp Low-fat Milk

1 tsp pure vanilla

1/2 cup Grain Sweetened Chocolate chips

Directions

1) Combine all dry ingredients (Except Splenda) and set aside.
2) Combine all wet ingredients. This is where you add the Slenda to taste. You can add more for sweeter.
3.) Add Chips
4.) Add dry ingredients to the wet ingredients, mix well to combine
5.) Spray a loaf pan w/ cooking spray and pour batter into pan.
6.) Bake @ 350 degrees for 1 hour.

****TIPS****

Great Additions or Substitues are:

1 Cup chopped nuts
Chopped up dried fruits
Instead of Grain Sweetened Chocolate chips you may use regular chocolate chips or carobs chips.

*These additions or substitutions will change the fat and sugar content.

Number of Servings: 12

Recipe submitted by SparkPeople user LIVE4THEMOMENT.