Stuffed Green Pepper Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 16.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 612.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 lb lean ground beef
    2 green peppers, diced
    1 16 oz can tomato paste (no salt added)
    1 28 oz can of diced tomatoes (no salt added)
    3 cups beef broth
    1 small onion, diced
    1 tsp dried majoram
    1-2 tsp dried thyme
    1/2 tsp italian seasoning
    1 1/2 cup instant brown rice


Brown the ground beef in a large sauce pan, add diced onion and green pepper and cook until ground beef is browned and vegetables are soft. Add beef broth, tomato paste and spices - bring to a boil. When soup reaches a rolling boil add rice, reduce heat to low, cover and cook for 5 more minutes. Soup is done when rice is cooked.

Serving Size: Makes six 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIVE4MORE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.