snickerdoodles
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 91.3
- Total Fat: 4.3 g
- Cholesterol: 20.0 mg
- Sodium: 43.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of snickerdoodles calories by ingredient
Number of Servings: 48
Ingredients
-
1 cup unsalted butter softened
1.5 cups sugar
2 eggs
2.5 flour
2 tsp cream of tartar
1 tsp baking soda
.25 tsp salt (if using salted butter omit)
6 tbsp white sugar
2 tsp cinnamon
Directions
cream butter and first amount of sugar together well. Beat in eggs 1 at a a time.
Mix in flour, cream of tartar, baking soda and salt. Shape into 1 inch balls.
Stir remaining sugar and cinnamon together in small dish. Roll balls in mixture to coat. Place on parchment lined cookie sheet. Bake in 400 oven for 7 - 8 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user GOLDENEYEZ1.
Mix in flour, cream of tartar, baking soda and salt. Shape into 1 inch balls.
Stir remaining sugar and cinnamon together in small dish. Roll balls in mixture to coat. Place on parchment lined cookie sheet. Bake in 400 oven for 7 - 8 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user GOLDENEYEZ1.