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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 4.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of snickerdoodles calories by ingredient
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Number of Servings: 48


    1 cup unsalted butter softened
    1.5 cups sugar
    2 eggs
    2.5 flour
    2 tsp cream of tartar
    1 tsp baking soda
    .25 tsp salt (if using salted butter omit)

    6 tbsp white sugar
    2 tsp cinnamon


cream butter and first amount of sugar together well. Beat in eggs 1 at a a time.
Mix in flour, cream of tartar, baking soda and salt. Shape into 1 inch balls.

Stir remaining sugar and cinnamon together in small dish. Roll balls in mixture to coat. Place on parchment lined cookie sheet. Bake in 400 oven for 7 - 8 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user GOLDENEYEZ1.

TAGS:  Snacks |

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