Carne de Puerco con Chile Rojo

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 10.9 g
  • Cholesterol: 51.1 mg
  • Sodium: 615.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Carne de Puerco con Chile Rojo calories by ingredient
Report Inappropriate Recipe

Submitted by:


Smothered pork chops in chile sauce Smothered pork chops in chile sauce
Number of Servings: 4


    6 Dried Red Chiles
    3 Cloves of Garlic
    2 Cups Hot Water
    1 tsp Salt
    1 tsp Ground Cumin
    1 tsp Ground Oregano
    1/2 Cup Sliced Onion
    4 Pork Chops
    1 Tbsp Olive oil


Makes 4 Pork Chops

Place first 6 ingerdients in blender and liquifey until smooth.
Slice onions and brown in dry sautee pan on medium heat until lightly brown approximately 5 min then remove.
Raise temperature to medium high, add oil, and sear pork chops on both sides.
Add onions and chile sauce. Reduce heat to simmer and simmer for approximately 15 to 20 minutes in a covered pan.

Number of Servings: 4

Recipe submitted by SparkPeople user QBALLSTL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.