Springtime Favorite Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 2.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 124.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Springtime Favorite Bread calories by ingredient


From Oster's Bread Machine Manual From Oster's Bread Machine Manual
Number of Servings: 20


    1 cup water
    l/4 cup butter or margarine
    1 large egg
    1 and t/2 teaspoons vanilla extract
    1 and 114 teaspoons almond extract
    1 teaspoon salt
    3 and 314 cups bread flour
    112 cup sugar
    3 tablespoons dry milk
    2 teaspoons active dry yeast
    3/4 cup raisins
    1 and l/2 teaspoons of shredded orange peel


1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press ‘Select” button to choose the Sweet setting.
6) Press the Crust Color” button to choose light, medium or dark crust.
7) Press the ‘Start/Stop” button.

Serving Size: Makes twenty 1/4-inch slices

Number of Servings: 20

Recipe submitted by SparkPeople user BEEFGODDESS.