layered cranberry desert
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 240.1
- Total Fat: 6.3 g
- Cholesterol: 9.0 mg
- Sodium: 215.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
View full nutritional breakdown of layered cranberry desert calories by ingredient
Introduction
from taste of home from taste of homeNumber of Servings: 15
Ingredients
-
2 pkg cranberry gelatin
1.5 cups boiling water
1 16 oz can whole cranberry sauce
1.5 cups cold water
one third cup sugar
8 tab. light benecol spread
8 ounces light cream cheese
1 carton 16 ounces cool free
1 15 oince mandarin oranges
In large bowl dissolve gelatin in boiling water. Stir in cranberruy sauce and cold water. Refrigerate for 45 minutes.
Meanwhile in a gowl combine cracker crumbs, half of the sugar and benecol. Press into an ungreased 13-by 9 in pan. Refrigerate till set. In a small mixing bowl beat cream cheese and remaining sugar until smooth. Fold in half of the cool whipped topping. Spread over crust. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until set. Cut into 15 servings; dollop with remaining whipped topping. YIELD 15 servings.
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user CLORIA.