Oatmeal "Cookie" Pancake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 110.5

Total Fat: 3.9 g
Cholesterol: 46.3 mg
Sodium: 206.8 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.1 g
Protein: 3.8 g

View full nutritional breakdown of Oatmeal "Cookie" Pancake calories by ingredient

Introduction

Wonderful oatmeal pancake...only 110 cal Wonderful oatmeal pancake...only 110 cal

Number of Servings: 8

Ingredients

Ingredients:

1 C. Almond Milk, Unsweetened Vanilla

2/3 C. Rolled oats

2/3 C. Whole Wheat Flour

2 Tbsp. Brown Sugar

1 1/2 tsp Baking Powder

1/4 tsp. Salt

1/4 tsp Cinnamon, ground

2 Eggs

2 tsp Canola Oil

1/4 tsp mexican vanilla

4 semi-sweet chocolate chips/ pancake

1. Heat milk until hot; remove from heat. Stir in oats. Cover and let stand for 5 minutes.

2. While oats are cooking, stir together: flour, sugar, baking powder, flour and cinnamon. Make a well in the center for the liquid ingredients.

3. In a seperate bowl mix eggs,vanilla and oil. Then add to the well in the dry mixture with the oats. (oats should be soggy with excess milk-this is what you want for mixing)

4. Mix well.

5. For each pancake pour 1/4 a cup of butter onto skillet sprayed with Pam cooking spray. Cover over medium for about 4 minutes, flipping when bubbles appear.

Makes eight pancakes- Each pancake accounts for 1 serving.

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KRYSTAL333.