Chicken Noodle & Vegetable Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 184.3
- Total Fat: 0.5 g
- Cholesterol: 16.4 mg
- Sodium: 319.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 4.3 g
- Protein: 12.1 g
View full nutritional breakdown of Chicken Noodle & Vegetable Soup calories by ingredient
Number of Servings: 16
Ingredients
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Ingredients:
* Chicken Breast, no skin, 16 ounces
* No Yolks, 12 oz
*Margaret Holmes Tomatoes, Okra and Corn, 3.5 cup
*Margaret Holmes tender yellow cut Squash, 3.5 cup
* Winn Dixie Mied Vegetables, 7.5 cup
Directions
Serving Size: 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 1SEBRINA.