Pizza Dough (Best Recipe) - per quarter

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 183.5

Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 378.6 mg
Total Carbs: 32.6 g
Dietary Fiber: 1.0 g
Protein: 4.5 g

View full nutritional breakdown of Pizza Dough (Best Recipe) - per quarter calories by ingredient

Introduction

From 'Delicious Pizza' book. The best recipe I have From 'Delicious Pizza' book. The best recipe I have

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 tsp fast action yeast

1/2 tsp sugar

1 tsp salt

350g plain flour

2 tbs Olive oil

12 tbs lukewarm water (may need a little more)

Directions

Place the yeast, flour, salt & sugar in a large mixing bowl and stir well. Add the olive oil and water and mix the dough together. Turn out the dough and knead well for 10 minutes.
Place in a large, lightly oiled cliplock tub and leave in a warm place to rise for at least 2 hours.
Preheat the oven to 240c.
Prepare all your pizza sauce (warmed) and toppings so they are laid out ready to go.
Place pizza tray in the oven to warm for 5-7 minutes whilst you roll out the dough.
Roll out the dough with a floured rolling pin. Keep turning and flouring the worktop throughout. Roll out thinly for a thin crust pizza.
Remove the tray from the oven and quickly (but carefully) move the dough onto the tray. Top with your pizza sauce and toppings and get it into the oven ASAP.
Cook for 15 minutes.

Serving Size: Makes 2 pizzas

Number of Servings: 8

Recipe submitted by SparkPeople user VINNY4.