Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 183.5 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 378.6 mg |
Potassium | 0.1 mg |
Total Carbohydrate | 32.6 g |
Dietary Fiber | 1.0 g |
Sugars | 0.8 g |
Protein | 4.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 0.1 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 0.1 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Dough (Best Recipe) - per quarter
View the full Pizza Dough (Best Recipe) - per quarter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Dough (Best Recipe) - per quarter
153 calories of Plain white flour (UK), (43.75 g)
30 calories of Olive Oil, (0.25 tbsp)
1 calories of Granulated Sugar, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (22.50 mL)
0 calories of Yeast (Fast Action), (0.13 tsp)
Calories per serving of Pizza Dough (Best Recipe) - per quarter
153 calories of Plain white flour (UK), (43.75 g)
30 calories of Olive Oil, (0.25 tbsp)
1 calories of Granulated Sugar, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (22.50 mL)
0 calories of Yeast (Fast Action), (0.13 tsp)
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