Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 355.2
Total Fat 13.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 5.2 g
Cholesterol 0.8 mg
Sodium 480.6 mg
Potassium 763.5 mg
Total Carbohydrate 52.1 g
Dietary Fiber 9.4 g
Sugars 8.1 g
Protein 8.2 g
Vitamin A 383.3 %
Vitamin B-12 2.8 %
Vitamin B-6 13.4 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 19.0 %
Copper 7.8 %
Folate 8.4 %
Iron 14.1 %
Magnesium 14.8 %
Manganese 182.7 %
Niacin 9.2 %
Pantothenic Acid 5.6 %
Phosphorus 12.6 %
Riboflavin 10.7 %
Selenium 2.6 %
Thiamin 9.8 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake with buttercreme

View the full Carrot Cake with buttercreme Recipe & Instructions
Submitted by: RENA1965

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake with buttercreme

105 calories of Plain white flour (UK), (30 g)

104 calories of Margarine like spread, approximately 40% fat, (30 grams)

61 calories of Carrots, raw, (150 grams)

18 calories of Cardamom, ground, (1 tbsp)

18 calories of Cardamom, ground, (1 tbsp)

16 calories of Allspice, (1 tbsp)

14 calories of Milk, nonfat, (40 grams)

12 calories of Vanilla Extract, (1 tsp)

6 calories of Vanilla Extract, (0.50 tsp)

1 calories of Lemon Juice, (1 wedge yields)

0 calories of Nutrasweet Equal packet, (25 grams)


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