Gluten Free Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 9.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 76.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten Free Butter Cookies calories by ingredient


Introduction

I used Maple grove farms Sugar free Maple Syrup in place of the agave nectar. I also baked them a bit longer due to the extra water from the maple syrup I used Maple grove farms Sugar free Maple Syrup in place of the agave nectar. I also baked them a bit longer due to the extra water from the maple syrup
Number of Servings: 24

Ingredients

    2 ¨ö cups blanched almond flour
    ¨ö teaspoon celtic sea salt
    ¨ö cup salted butter, cut into pieces
    ¨ù cup agave nectar
    1 tablespoon vanilla extract

Directions

1.In a food processor , place almond flour and salt and pulse briefly
2.Add butter, agave and vanilla and pulse until ingredients are well blended
3.Separate dough into 2 balls and place each on a piece of parchment paper
4.Cover each ball of dough with another piece of parchment paper and roll out to ¨û inch thickness
5.Place in freezer for 30 minutes
6.Using a 2 inch round cookie cutter (or the top of a 2 inch wide jelly jar) cut out cookies*
7.Bake at 350¡Æ for 5-7 minutes
8.Cool and serve


Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user EARTHYGIRL1.