Chicken Stroganoff - Crockpot Recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 10.6 g
  • Cholesterol: 95.7 mg
  • Sodium: 556.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.4 g

View full nutritional breakdown of Chicken Stroganoff - Crockpot Recipe calories by ingredient


Easy and delicious! Easy and delicious!
Number of Servings: 6


    1 can cream of mushroom soup
    1-8 oz container of reduced fat sour cream
    1 envelope of onion soup mix
    egg noodles
    1 lb of boneless chicken breasts


Mix soups and sour cream together. Place chicken breasts on bottom of crock pot. Pour soup/sour cream mixture over chicken and cook 4-6 hours on low. Add peas and cook an additional 30 minutes. Make egg noodles per package directions. Once noodles are done mix with chicken and soup mixture, salt and pepper to taste. 6-1 cup servings.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DJCBLUE2.