Overnight Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 12.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 388.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Overnight Salad calories by ingredient


Introduction

Easy salad that is great for bbqs and get-togethers because you can make it in advance and it won't wilt or get soggy. Easy salad that is great for bbqs and get-togethers because you can make it in advance and it won't wilt or get soggy.
Number of Servings: 12

Ingredients

    1- Large head of iceberg lettuce rinsed and cut into bite sized pieces
    1- Large head of cauliflower cut into bite sized pieces
    1/4 c- grated parmesan cheese
    1lb- bacon cooked, drained and crumbled
    about 1c- Helman's light mayo
    1- Hidden Valley ranch dressing mix packet

Directions

In large bowl layer first four ingredients (lettuce on bottom, cauliflower, cheese and then bacon crumbles)

Using a rubber spatula; very SLOWLY spread mayo EVENLY over the surface of layered ingredients.

Sprinkle seasoning packet over top of mayo. (this will look really weird especially right before you mix it, but trust me it is delicious)

Refrigerate overnight (or not at all if you don't want to make in advance)

Mix well before serving.

Serving Size: makes approx 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SABIGRL07.