"Apple" Pie with Crumb Topping
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.1
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 205.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 4.5 g
- Protein: 2.8 g
View full nutritional breakdown of "Apple" Pie with Crumb Topping calories by ingredient
Number of Servings: 8
Ingredients
-
Pie crust, frozen, ready-to-bake, 9" deep dish
Water, tap, 2 cup
*Splenda 2 cup
Cream of tartar, 2 tsp
Lemon juice, 1 tbsp
Sugar Twin Granulated Brwon Sugar Equivalent 2 tb divided
Cinnamon, ground, 1 tbsp
Fat Free Saltines 20 crackers
topping
Cinnamon, ground, 1 tsp
egg white, fresh, 1 large
*Motts Natural Apple Sauce, 1/4 cup
*Splenda 3tb
Fiber One Cereal, 1 cup
Directions
mix toppingwith 1T brown sugar till crumbly, set aside
Preheat the oven to 375 degrees
In a medium saucepan, boil the water, sugar, and cream of tartar.
Crush 10 crackers and put in pie crust
Add 10 crackers and boil only 1-minute. (The mixture will be soupy, but it will thicken)
Gently spoon it into the pie shell.
Sprinkle cinnamon and brown sugar on top
Add crumb topping
Bake for 35 minutes.
Let the pie cool completely so it can "firm up".
Number of Servings: 8
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
Preheat the oven to 375 degrees
In a medium saucepan, boil the water, sugar, and cream of tartar.
Crush 10 crackers and put in pie crust
Add 10 crackers and boil only 1-minute. (The mixture will be soupy, but it will thicken)
Gently spoon it into the pie shell.
Sprinkle cinnamon and brown sugar on top
Add crumb topping
Bake for 35 minutes.
Let the pie cool completely so it can "firm up".
Number of Servings: 8
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.