Bread & No Butter Rhubarb Pudding
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 191.0
- Total Fat: 6.6 g
- Cholesterol: 185.0 mg
- Sodium: 241.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.0 g
- Protein: 12.2 g
View full nutritional breakdown of Bread & No Butter Rhubarb Pudding calories by ingredient
Introduction
A low fat and healthy twist on an old favourite.Ditched the 'Butter' and added rhubarb so there's even one of your five a day! A low fat and healthy twist on an old favourite.
Ditched the 'Butter' and added rhubarb so there's even one of your five a day!
Number of Servings: 2
Ingredients
-
2 slices wholemeal bread
100 ml skimmed milk
2 eggs
3 tspn splenda
1 tspn sugar
1 stalk of rhubarb
drop vanilla essence
nutmeg
Directions
Boil the chopped rhubarb in a little water until softened and place in a shallow dish.
Add bread - sliced into triangles - and lay on top.
Mix egg, milk and vanilla essence
Pour over bread and rhubarb
Sprinkle with nutmeg and 1 tspn suger
25 mins Gas Mark 6
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Add bread - sliced into triangles - and lay on top.
Mix egg, milk and vanilla essence
Pour over bread and rhubarb
Sprinkle with nutmeg and 1 tspn suger
25 mins Gas Mark 6
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.