Cold day soup

1/2 pound cooked, drained and rinsed extra lean ground beef
1 can diced tomatoes, undrained
1/2 cup cooked barley
1/4 cup cooked lentils
1/4 cup cooked wild rice
4 cups of boiling water
3 tbsp dry beef boulion granules
2 cups frozen mived veggies
1/2 tsp black pepper
3/4 cup uncooked elbow macaroni
1 celery stalk thinly sliced
1/4 cup shredded carrots
1/4 cup cooked wild rice
(add more water and boulion if you like a thinner soup as this will be thick)

Add boulion to boiling water. Add the rest of the ingredients and bring to a boil. Cover and simmer 10 min or until macaroni is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user XYSTILUV.