My home made coconut cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 5.6 g
  • Cholesterol: 10.1 mg
  • Sodium: 66.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of My home made coconut cookies calories by ingredient


Introduction

A great snack if you are feeling you just need something small. I used coconut fresh that I shredded. A great snack if you are feeling you just need something small. I used coconut fresh that I shredded.
Number of Servings: 48

Ingredients

    Shortening, 1 cup (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, 2 tsp (remove)
    Granulated Sugar, 1 cup (remove)
    Brown Sugar, .50 cup, packed (remove)
    Great Value All purpose white flour enriched and pre-sifted, 2 cup (remove)
    Salt, 1 tsp (remove)
    Baking Soda, .50 tsp (remove)
    Coconut, raw, 2 cup, shredded (remove)

    The coconut can be switched out for chocolate chips, same increditents. Use a teaspoon to drop cookies onto cookie tray.

Directions

Preheat oven to 350
My oven cooks them at 325, so change to suit you oven.
Get out all your cookie trays and prepare them.


I mix all the dry stuff first
then mix the wet in a different bowl
mix together

Use a teaspoon and place drops of mixture on tray. About 10 -12 will fit. cooking time is 10-12 mins but I cook them for 10 so cookies are soft. Each tray will take 10-12mins
Cool on a cooling rack
Freeze in freezer bags or containers.


Serving Size: makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user SEEKING_HEALTH.