Ground Chicken Picadillo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 5.8 g
  • Cholesterol: 85.3 mg
  • Sodium: 2,234.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Ground Chicken Picadillo calories by ingredient


Introduction

A good and delicious meal with Latin flavors. A good and delicious meal with Latin flavors.
Number of Servings: 4

Ingredients

    Garlic powder, 2 tbsp (remove)
    Salt, 1 tbsp (remove)
    Onions, raw, 1 large (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Perdue Ground chicken, 16 oz (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Spanish Olives w/pimento - 2 Olives, 3 serving (remove)
    Cummin Powder, 1 tbsp (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
    *Onion powder, 1 tbsp (remove)
    Pepper, red or cayenne, 1 tbsp (remove)

Directions


Serving Size: 11/2 cups,  makes about 4 servings

Dice onions and peppers

Warm up olive oil on skillet. On medium heat brown ground chicken, remove chicken, add onions and peppers and cook until translucent and fragrant, add chicken back to skillet. Add can of diced tomato to skillet and simmer for 20 minutes, add olives and cook for 2 more mintues.

**Great over rice





Number of Servings: 4

Recipe submitted by SparkPeople user AMELIAN1.