Whole Wheat Banana Bread (2 Loaves)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 31
- Amount Per Serving
- Calories: 119.7
- Total Fat: 2.1 g
- Cholesterol: 26.9 mg
- Sodium: 167.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
View full nutritional breakdown of Whole Wheat Banana Bread (2 Loaves) calories by ingredient
Number of Servings: 31
Ingredients
-
3 1/2 Cup Whole Wheat Flour
1/2 Cup Unpacked Brown Sugar
1/2 Cup Honey
2/3 Cup Applesauce
3 T Melted Butter
2 Teaspoon Vanilla Extract
4 Eggs
7-9 Mashed Bananas (Overly Ripe Works Best)
1 teaspoon Salt
2 teaspoon Baking Soda
1/2 Cup Hot Water
Optional*:
Dark Chocolate
Nuts (Pecans or Walnuts)
*Will Change Nutritional Information
Directions
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, beat applesauce, melted butter,and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Spread batter into a greased 9x5 inch loaf pan.
3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
It made 2 medium loaves along with 7 muffins for me. Skip the muffins for larger loaves.
Serving Size: 1 Slice (from 12 slices/loaf)
Number of Servings: 31
Recipe submitted by SparkPeople user STEPHY3301.
2. In a large bowl, beat applesauce, melted butter,and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Spread batter into a greased 9x5 inch loaf pan.
3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
It made 2 medium loaves along with 7 muffins for me. Skip the muffins for larger loaves.
Serving Size: 1 Slice (from 12 slices/loaf)
Number of Servings: 31
Recipe submitted by SparkPeople user STEPHY3301.