Cheesy Baked Hashbrowns

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 4.8 g
  • Cholesterol: 16.0 mg
  • Sodium: 427.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Cheesy Baked Hashbrowns calories by ingredient
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Number of Servings: 10


    1/2 11 oz container of Top the Tater
    1 Can Cheddar Cheese Soup
    1 Can Cream of Mushroom (98% fat free)
    1 bag Country Style Shredded Hashbrowns
    2/3 bag of Southern Style (diced) Hashbrowns


1. in large pot mix together all of the soups and the container of top the tater (add a little skim milk if it's too think).

2. In large baking dish mix together the 2 kinds of hashbrowns.

3. Pour the soup mixture over the top.

Bake at 375 for 40 minutes.

Serving Size:10 servings

TAGS:  Side Items |

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