Baked Apple French Toast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 3.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 597.3 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 18.0 g

View full nutritional breakdown of Baked Apple French Toast calories by ingredient


Introduction

This tasty dish may be made the night before and stored in the refrigerator. The egg beaters may be used instead. This tasty dish may be made the night before and stored in the refrigerator. The egg beaters may be used instead.
Number of Servings: 6

Ingredients

    Cut the French bread into 1 1/2" slices. Arrange in the bottom of a 9" x 13" glass pan.

    Beat 2 cups egg beaters, 3 cups milk, 1/4 cup sugar, and I T vanilla. Pour half of the mixture over the bread.

    Peel and core 5 Granny Smith apples. Slice apples and place over bread. Pour remaining batter over the apples.

    Mix 1/4 cup sugar with 2 t. cinnamon. Sprinkle over the apples. Dot with 2T butter.

    Bake at 400 degrees for 35 minutes. If prepared the night before, bake 50-55 minutes at 400 degrees.

Directions

These are listed with the ingredients.

Serving Size: 6 4" x 4 1/2" pieces

Number of Servings: 6

Recipe submitted by SparkPeople user LADYTHELAB.