Sesame Shrimp Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 3.2 g
  • Cholesterol: 33.2 mg
  • Sodium: 96.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Sesame Shrimp Soup calories by ingredient



Number of Servings: 10

Ingredients

    3 cups chopped baby bok choy
    1 1/2 cups chopped carrots
    1 cup chopped onion
    1 1/2 cups chopped broccoli
    1 1/2 cups chopped mushrooms
    1 1/2 cups chopped celery
    6 oz raw peeled shrimp
    6 boullion cubes
    2 tbsp sesame oil
    1 tbsp canola oil
    Enough water to bring up to 20 cups



Directions

Roughly chop all vegetables . Saute onions in canola oil until translucent. Add carrots , boullion cubes and 6 cups of hot water. Bring to a boil and cook for 5 minutes or until carrots are firm but tender. Add celery, broccoli and cook for 2 minutes. Add mushrooms, bok choy and shrimp. Cook until shrimp turn pink. Add sesame oil and add enough water to make 20 cups. Snow peas, bean sprouts , cauliflower or any combination of vegetables can be used. Just make sure you do not overcook the veggies, they should be tender crisp.

Serving Size: Makes 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LORINBC.