Tilapia Tacos (3)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 579.5
  • Total Fat: 28.5 g
  • Cholesterol: 1,048.0 mg
  • Sodium: 984.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 36.4 g

View full nutritional breakdown of Tilapia Tacos (3) calories by ingredient



Number of Servings: 1

Ingredients

    *Tilapia filet, 4 oz
    *Old El Paso Stand & Stuff Taco - 1 Shell, 3 serving
    Guacamole - Wholly Guacamole 2 Tbsp, 2 serving
    *Kraft Shredded 2% Mexican Four Cheese blend, .3 cup
    *Average Roma Tomato, .5 servin

Directions

Sprinkle seasoning on tilapia and bake. Shred fish with a fork.
Spread guacamole on the bottom of each taco shell. Add shredded tilapia and cheese. Top with tomatoes.

Serving Size: 3 tacos

Number of Servings: 1

Recipe submitted by SparkPeople user ELLSIE1.