Bananna Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 259.1
- Total Fat: 14.6 g
- Cholesterol: 61.9 mg
- Sodium: 16.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.4 g
- Protein: 5.4 g
View full nutritional breakdown of Bananna Bread calories by ingredient
Number of Servings: 10
Ingredients
-
8 Tbsp unsalted butter
2 large eggs
1C all-purpose flour
1C whole wheat flour
3 large bananas, mashed
1 tsp vanilla
1/2 C walnuts, coarsely chopped
Directions
Preheat oven to 350, grease a 9x5x3 loaf pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Sift all-purpose flour, salt and baking soda - stir in wheat flour and to cream mixture, mixing well.
Fold in bananas, vanilla and walnuts.
Pour into pan and bake 50 - 60 min or until cake tester comes out clean.
Cool in pan 10 min. on rack
Makes one loaf
Serving Size: Big loaf - 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JUSTME583.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Sift all-purpose flour, salt and baking soda - stir in wheat flour and to cream mixture, mixing well.
Fold in bananas, vanilla and walnuts.
Pour into pan and bake 50 - 60 min or until cake tester comes out clean.
Cool in pan 10 min. on rack
Makes one loaf
Serving Size: Big loaf - 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JUSTME583.