Bananna Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 14.6 g
  • Cholesterol: 61.9 mg
  • Sodium: 16.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Bananna Bread calories by ingredient
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Number of Servings: 10


    8 Tbsp unsalted butter
    2 large eggs
    1C all-purpose flour
    1C whole wheat flour
    3 large bananas, mashed
    1 tsp vanilla
    1/2 C walnuts, coarsely chopped


Preheat oven to 350, grease a 9x5x3 loaf pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Sift all-purpose flour, salt and baking soda - stir in wheat flour and to cream mixture, mixing well.
Fold in bananas, vanilla and walnuts.
Pour into pan and bake 50 - 60 min or until cake tester comes out clean.
Cool in pan 10 min. on rack
Makes one loaf

Serving Size: Big loaf - 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user JUSTME583.

TAGS:  Desserts |

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