Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 376.4
  • Total Fat: 31.7 g
  • Cholesterol: 72.8 mg
  • Sodium: 449.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Turkey Salad calories by ingredient


Introduction

Smoked Turkey (dark meat) Salad Smoked Turkey (dark meat) Salad
Number of Servings: 12

Ingredients

    I used skinless thigh and leg meat that I ground up. I added 6 fresh green onions and a little salt and pepper to the meat and then added mayo. Tastes great and would work on bread or perhaps a rice cake. 48 Tbsp equals 3 cups.

Directions

Refrigerate after preparation.

Serving Size: 12 servings @ 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user DEARDAD1.