Salisbury Steak with onion gravy.

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.8
  • Total Fat: 25.2 g
  • Cholesterol: 116.8 mg
  • Sodium: 614.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Salisbury Steak with onion gravy. calories by ingredient
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Adapted from Taste of home. Adapted from Taste of home.
Number of Servings: 6


    2 cup Beef broth, bouillon, consomme,
    1 large Onion,
    1 tsp Lea & Perrins, Worcestershire Sauce
    1 large Egg,
    1/2 cup Bread crumbs
    1/4 cup Salt,
    1 1/2 lb Ground beef, lean
    1 TBLS Flour
    1/4 cup Water
    1/4 cup Ketchup
    1 tsp Lea & Perrins, Worcestershire Sauce,
    1/2 tsp Yellow Mustard


In a cooking pot, simmer beef broth, onions and 1 tsp of Worcestershire sauce until reduced to about 1/2 cup. set aside to cool.

In another bowl, mix egg, bread crumbs, salt, ground beef and 1/3 cup of the onion soup. Form into 6 patties. Brown in skillet over medium heat for 3-4 minutes on each side. Remove and set aside.

Discard drippings. In the same skillet, combine flour and water until smooth: add ketchup, worcestershire sauce, mustard and remaining soup. Bring to a boil. Cook and stir for 2 min. Return patties to skillet, cover and simmer for 15 min.
Serve over rice or noodles or just eat by themselves.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TKESLER99.

TAGS:  Beef/Pork |

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