Cheesy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 9.4 g
  • Cholesterol: 77.2 mg
  • Sodium: 1,019.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.6 g

View full nutritional breakdown of Cheesy Chicken Pot Pie calories by ingredient
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Number of Servings: 8

Ingredients

    3 cups chopped cooked chicken
    1 pkg (16 oz) frozen vegetable blend
    lb (8 oz) Velveeta cut into inch cubes
    1 can (10 oz) reduced sodium condensed cream of chicken soup
    1 can (8 oz) refrigerated crescent dinner rolls

Directions

1. Heat oven to 375 degrees
2. Combine first 4 ingredients in 13x9 pan
3. Unroll dough; place over chicken mixture.
4. Bake 20 25 minutes or until crust is golden brown.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYSCHMITH.

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