Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 253.8 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 77.2 mg |
Sodium | 1,019.4 mg |
Potassium | 234.4 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 1.6 g |
Sugars | 6.7 g |
Protein | 25.6 g |
Vitamin A | 23.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 3.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 26.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Chicken Pot Pie
View the full Cheesy Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Chicken Pot Pie
131 calories of Butterfield Farms White Chicken in Water, (3.75 oz)
60 calories of Velveta Cheese 2% Milk, (1 oz)
38 calories of Bird's Eye Frozen Classic Mixed Vegetables, (0.63 serving)
25 calories of Cambell's- (cond. soup) Healthy Request, Cream of Chicken, (0.31 serving)
0 calories of Pillsbury Crescent - Reduced Fat, (1 serving)
Calories per serving of Cheesy Chicken Pot Pie
131 calories of Butterfield Farms White Chicken in Water, (3.75 oz)
60 calories of Velveta Cheese 2% Milk, (1 oz)
38 calories of Bird's Eye Frozen Classic Mixed Vegetables, (0.63 serving)
25 calories of Cambell's- (cond. soup) Healthy Request, Cream of Chicken, (0.31 serving)
0 calories of Pillsbury Crescent - Reduced Fat, (1 serving)