Portobello & Beef Patty Melt
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 615.4
- Total Fat: 39.2 g
- Cholesterol: 122.1 mg
- Sodium: 706.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 0.8 g
- Protein: 32.4 g
View full nutritional breakdown of Portobello & Beef Patty Melt calories by ingredient
Introduction
A recipe found at http://www.eatingwell.com/recipes/portobello_beef_patty_melt.html A recipe found at http://www.eatingwell.com/recipes/portobel
lo_beef_patty_melt.html
Number of Servings: 4
Ingredients
-
16 ounces lean ground beef
2 cups finely chopped portobello mushroom caps, gills removed
3 tablespoons plain dry breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 clove garlic, minced
8 teaspoons pickle relish
4 slices Swiss cheese
4 hamburger buns
Directions
Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.
Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, garlic, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
Place 1 patty on each bun, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDNECK_GIRL.
Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, garlic, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
Place 1 patty on each bun, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDNECK_GIRL.