Banana Bread for the Bread Machine

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 3.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 62.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Bread for the Bread Machine calories by ingredient
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Introduction

You can always replace the oil with another banana or even applesauce. The oil gives it more moisture, but I have replaced it many times with fruit. You can always replace the oil with another banana or even applesauce. The oil gives it more moisture, but I have replaced it many times with fruit.
Number of Servings: 20

Ingredients

    1 1/2 cup bread flour
    1 1/2 cup wheat flour
    1/2 teaspoon salt
    2 md ripe bananas
    1/4 cup honey
    1/4 cup warm water
    1 egg
    1/4 cup oil
    1/2 teaspoon vanilla
    1 teaspoon poppy seeds -- (optional)
    1 package yeast

Directions

Follow the instructions for your machine as to which order you put in your ingredients...make sure that if you set your machine on delayed timer that you don't get your yeast wet or your bread will flop!

Serving Size: Makes 20 1/4-inch slices

Number of Servings: 20

Recipe submitted by SparkPeople user BEEFGODDESS.

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