Pecan Sandies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 7.2 g
  • Cholesterol: 15.2 mg
  • Sodium: 41.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Pecan Sandies calories by ingredient
Submitted by:


Number of Servings: 64

Ingredients

    4 c. flour
    2 c. butter
    1.5 c. powdered sugar
    2 tsp. vanilla extract
    1 c. toasted pecan pieces

Directions

Cream butter and sugar. Add flour and pecans and mix together. Place dough on plastic wrap and form into a log. Refridgerate. Slice. Sprinkle with sugar and bake at 340 degrees for 14 minutes.

Serving Size: 52 cookies

Number of Servings: 64

Recipe submitted by SparkPeople user DANNYSTAMMY.

TAGS:  Desserts |

Rate This Recipe