Alice’s Copycat Starbucks Frappuccino Recipe (Mocha w/ powder version and Splenda)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 102.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.2 g




Number of Servings: 1

Ingredients

    FOLLOW NOTES FOR MOCHA BUT USE 1TBSP COCOA POWDER INSTEAD OF SYRUP

    1 1/2 cups crushed iced

    2-1 ounce shots of espresso OR use 3/4 cup of double strength (strong) coffee mixed with 1/2 cup of milk and increased crushed iced amount by 1/4 cup.

    3/4 cup your choice of milk

    3 tablespoons sugar (more or less depending on preference)

    optional whipped cream in a can or freshly made and chocolate syrup

Directions

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!

Notes
Mocha Frappuccino Variation: Prepare everything the same as a regular Frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!

**Other Variations**
*Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half and half, or heavy cream for a portion of the milk.

Serving Size: 1 Drink

Number of Servings: 1

Recipe submitted by SparkPeople user PATRICK1359.

TAGS:  Snacks |