Lavender Biscotti

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 55.6

Total Fat: 0.5 g
Cholesterol: 15.9 mg
Sodium: 54.8 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.2 g
Protein: 1.4 g

View full nutritional breakdown of Lavender Biscotti calories by ingredient

Introduction

These go great with tea and are naturally low in fat so they're a nice little sweet treat that fit easily into your daily calorie budget. These go great with tea and are naturally low in fat so they're a nice little sweet treat that fit easily into your daily calorie budget.

Minutes to Prepare: 80

Minutes to Cook: 50

Number of Servings: 36

Ingredients

*Flour, white, 2.25 cup

Baking Powder, 1 tsp

Baking Soda, .5 tsp

Salt, .25 tsp

Granulated Sugar, .66 cup

Egg, fresh, 3 large

Honey, 3 tbsp

Vanilla Extract, .5 tsp

Directions

Line a baking sheet with parchment and preheat oven to 350 degrees. Whisk dry ingredients together. In a large bowl whisk together sugar and eggs, then add lavender, honey and vanilla. Stir in the dry ingredients until just combined. Form into two foot long logs right on the baking sheet. Bake for 30 minutes until the loaves are golden brown and cracked on top. Cool the logs about 15 minutes. Using a serrated knife, slice on the diagonal into 1/2 inch slices. Place the slices, cut side down back, on the baking sheet and bake about 10 minutes or until the cookie is golden and crispy on top. Flip the cookies and bake the other side another 10 minutes until it is golden and crispy. Cool on a wire rack.
These will keep a couple of weeks in an airtight container but also freeze well.

Serving Size: 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user KAREN951.