Whole Wheat Chocolate Chip Cookies (Reduced Fat)

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 4.5 g
  • Cholesterol: 12.8 mg
  • Sodium: 275.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Whole Wheat Chocolate Chip Cookies (Reduced Fat) calories by ingredient
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Number of Servings: 48


    3 1/4 c. whole wheat flour
    1/3 c. regular oats
    2 T. wheat germ
    1 1/2 t. baking soda
    1 1/2 t. salt
    1/2 c. butter
    1/2 c. applesauce, unsweetened
    1 c. sugar
    1 c. brown sugar
    1 t. vanilla
    1/2 t. water
    2 eggs
    12 oz. Ghirardelli Double Chocolate Bittersweet Chips


In small bowl, combine flour, oats, wheat germ, baking soda and salt. In large bowl, combine butter, sugar, brown sugar, vanilla and water. Beat until creamy. Beat in eggs. Gradually add flour mix; mix well. Stir in chocolate chips. Bake at 375 degrees for 8-10 minutes.

Serving Size: 1 1/8 oz. of dough = 1 cookie. Makes about 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user TAMIMARTINEAU.

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