Peasant seafood stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 5.4 g
  • Cholesterol: 111.2 mg
  • Sodium: 292.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Peasant seafood stew calories by ingredient



Number of Servings: 10

Ingredients

    Squid, raw, 11 oz, boneless (remove)
    Channel Catfish, 13.9 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 3 clove (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, .3 cup, diced (remove)
    *Clams, canned, meat only, 1.25 cup (remove)
    *Contadina Crushed Tomato, 28 oz (remove)
    Olive Oil, 1 tbsp (remove)
    Zucchini, 2.5 cup, sliced (remove)
    water to thin it out

Directions


Serving Size: makes probably 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARGYZR.

TAGS:  Fish |