Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 190.6
Total Fat 5.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 111.2 mg
Sodium 292.4 mg
Potassium 531.3 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.7 g
Sugars 4.2 g
Protein 19.4 g
Vitamin A 155.6 %
Vitamin B-12 25.1 %
Vitamin B-6 8.2 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 21.6 %
Copper 34.9 %
Folate 24.1 %
Iron 4.8 %
Magnesium 8.9 %
Manganese 12.3 %
Niacin 10.2 %
Pantothenic Acid 5.1 %
Phosphorus 19.7 %
Riboflavin 11.1 %
Selenium 28.6 %
Thiamin 13.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peasant seafood stew

View the full Peasant seafood stew Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peasant seafood stew

60 calories of Channel Catfish, (1.39 oz)

31 calories of Clams, canned, meat only, (0.13 cup)

29 calories of Squid, raw, (1.10 oz, boneless)

28 calories of Contadina Crushed Tomato, (2.80 oz)

14 calories of White Wine, (0.70 fl oz)

12 calories of Olive Oil, (0.10 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Garlic, (0.30 clove)

1 calories of Celery, raw, (0.03 cup, diced)


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