Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 355.9 | Total Fat | 19.4 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 127.8 mg |
| Sodium | 346.3 mg |
| Potassium | 572.1 mg |
| Total Carbohydrate | 14.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 1.4 g |
| Protein | 30.7 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 68.9 % |
|---|---|
| Vitamin B-6 | 15.2 % |
| Vitamin C | 2.4 % |
| Vitamin D | 1.1 % |
| Vitamin E | 2.7 % |
| Calcium | 4.8 % |
| Copper | 15.7 % |
| Folate | 7.3 % |
| Iron | 11.8 % |
| Magnesium | 16.3 % |
| Manganese | 26.2 % |
| Niacin | 22.0 % |
| Pantothenic Acid | 11.9 % |
| Phosphorus | 43.9 % |
| Riboflavin | 13.9 % |
| Selenium | 39.1 % |
| Thiamin | 50.1 % |
| Zinc | 15.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pecan Crusted Catfish
View the full Pecan Crusted Catfish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pecan Crusted Catfish
217 calories of Channel Catfish, (1 fillet)
60 calories of Pecans, (0.08 cup, halves)
35 calories of Yellow Cornmeal, (0.08 cup)
18 calories of Flour, white, (0.04 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Buttermilk, lowfat, (0.08 cup)
0 calories of Tabasco Sauce, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Pecan Crusted Catfish
217 calories of Channel Catfish, (1 fillet)
60 calories of Pecans, (0.08 cup, halves)
35 calories of Yellow Cornmeal, (0.08 cup)
18 calories of Flour, white, (0.04 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Buttermilk, lowfat, (0.08 cup)
0 calories of Tabasco Sauce, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
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