Ratatouille

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 4.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 146.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Ratatouille calories by ingredient


Introduction

Yum Yum
Number of Servings: 4

Ingredients

    *aubergine, fresh, 120 gram(s) (remove)
    *Courgette, 100 gram(s) (remove)
    Yellow Peppers (bell peppers), 50 grams (remove)
    Peppers, sweet, red, raw, sliced, 0.75 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 3 clove (remove)
    Canned Tomatoes, 1 can (remove)
    *Pesto Sauce, 0.15 cup (remove)

Directions

Chop ingredients - put into a pan, cook, mix and serve when soft.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NICKYLUKE.