Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.6 g
  • Cholesterol: 14.5 mg
  • Sodium: 29.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

These are great for a pick me up or a snack at work. I am tired of granola bars and fiber bars and I needed a treat. These are great for a pick me up or a snack at work. I am tired of granola bars and fiber bars and I needed a treat.
Number of Servings: 25

Ingredients

    3/4 cups sugar
    4 smashed bananas real ripe
    3/4 cup I can't believe its not butter
    2 eggs
    2 cups flour
    1 tea baking soda
    3 tea vanilla
    1/2 tea baking powder
    1/2 tea salt
    1/4 cup nuts

Directions

I beat the eggs and banans first and then one at a time I put in the rest of the ingredients. This is a fluffy recipe. You can also add a tablespoon of your favorite chips or nuts to this.

Serving Size: Makes 25 muffins

Number of Servings: 25

Recipe submitted by SparkPeople user ALMAJEAN1931.