Pumpkin-Spice Cookies

4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Pumpkin-Spice Cookies calories by ingredient


An easy, low-fat favorite! An easy, low-fat favorite!
Number of Servings: 24


    One box of Spice Cake mix
    One can (15 oz) pure pumpkin
    pecan halves (optional)


Preheat oven to 350 degrees. Lightly spray cookie sheet or jelly roll pan with cooking oil (ie., Pam).

Put cake mix and pumpkin in a mixing bowl and beat until blended. Spoon onto baking sheet. Top with a pecan half (or not). Bake for 10-12 minutes. Longer bake times yield crunchier results.

Number of Servings: 24

Recipe submitted by SparkPeople user JMAVERICK.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    These are amazing... so moist. I replaced the pecan's with chocolate chips and added a dash of pumpkin pie spice and cinnamon! - 11/15/08

  • no profile photo

    I have made these many times since getting the recipe from a friend a few years ago. I have not met anyone who didn't love them! When I make these large enough to only have 24, usually it takes 20 minutes to bake through and not be mushy. - 8/25/11

  • no profile photo

    Very Good
    These are like pumpkin bread in cookie portions. They don't change shape at all when you cook them. So don't worry about them running into each other as they cook, but do make them as close to what you want them to be as you can. The dough's kind of sticky, so you won't be able to make them perfect - 10/20/09

  • no profile photo

    These were very good. I made them in muffin tins instead of the cookies and they were great. Will be making them again. - 10/6/09

  • no profile photo

    Very Good
    I made these cookies today, and the info on here is a little off. It's more like 20 minutes bake time for a perfect consistency. I also mixed about 1/2 cup water. How do you get the number of calories/serving? I don't know how to measure the calories on the box of cake mix. Can anyone help? - 9/25/09