Courgette pasta with marinara sauce and salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 281.6
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 7,003.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 8.7 g
- Protein: 21.8 g
View full nutritional breakdown of Courgette pasta with marinara sauce and salmon calories by ingredient
Number of Servings: 1
Ingredients
-
1 Courgette, 200 gram
2 medium tomatoes
1 red bell pepper
Smoked salmon 75 gram
Basil, 1 tbsp
Directions
Wash zucchini thoroughly, clean it and cut it small strips (use grated or machine made spaghetti).
Prepare the marinara sauce in a blender from: tomatoes, bell pepper, salt, pepper and basil.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ANDREEAM.
Prepare the marinara sauce in a blender from: tomatoes, bell pepper, salt, pepper and basil.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ANDREEAM.