Roasted Zucchini and Yellow Squash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 96.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 332.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
View full nutritional breakdown of Roasted Zucchini and Yellow Squash calories by ingredient
Number of Servings: 6
Ingredients
-
2 lrg Zucchinis
2 lrg yellow squash
3 tsp of minced garlic
1 T of Kosher salt
2 t of ground black pepper
3 T of olive oil
Directions
Cut veggies in cubes and toss with remaining ingredients in a bowl or large zip top bag.
Place in a single layer on a large backing sheet covered with foil. Roast for 20 min at 450, turning 1 or twice. Broil for the 10 min, turning so they don't burn.
Enjoy
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HS1275.
Place in a single layer on a large backing sheet covered with foil. Roast for 20 min at 450, turning 1 or twice. Broil for the 10 min, turning so they don't burn.
Enjoy
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HS1275.