Grilled Red Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Grilled Red Potatoes calories by ingredient
Submitted by:

Introduction

These go great with the Mediterranean Turkey burgers and they're easy to make on the grill or in the broiler. You can lower the sodium by using a good grey sea salt (Celtic Grey is lower in sodium) instead of table salt. You can also add lots more flavor with some additional herbs. I chop some basil, rosemary, sage, whatever I can clip from my herb garden. These go great with the Mediterranean Turkey burgers and they're easy to make on the grill or in the broiler. You can lower the sodium by using a good grey sea salt (Celtic Grey is lower in sodium) instead of table salt. You can also add lots more flavor with some additional herbs. I chop some basil, rosemary, sage, whatever I can clip from my herb garden.
Number of Servings: 2

Ingredients

    3 small Red Potatoes
    1 tbsp Olive Oil
    1 tbsp balsamic vinegar
    3 slices of onion
    2 tsp Garlic powder
    1/4 tsp black pepper
    1/8 tsp salt
    1/4 tsp paprika
    Pam or other no calorie cooking spray

Directions

Slice the potatoes into 1/4" slices and par boil for about 2-3 minutes. Rinse with cold water so they stop cooking. Line a small tray (a toaster oven tray works great for this) with enough foil so that you can fold it up and seal it for grilling. Spray the foil with a little cooking spray. Lay the potato slices on the foil in a shingle fashion. Brush with olive oil just to coat. Brush with balsamic vinegar and sprinkle with salt, pepper, garlic powder, oregano and paprika. Divide the onion slices into rings and scatter them on top of the potatoes. Fold the edges of the foil up and fold over. Grill for about 20 minutes.

(You can vary this recipe by deleting the balsamic vinegar and adding a small amount of tomato sauce and drizzling some lemon juice on the potatoes after you brush on the olive oil.)

Number of Servings: 2

Recipe submitted by SparkPeople user CELLE98.

Rate This Recipe