Lentil and Bacon Soup (1 cup servings) 6/2/11
 6/2/11 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 121.0
- Total Fat: 5.3 g
- Cholesterol: 9.1 mg
- Sodium: 281.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.8 g
- Protein: 7.4 g
View full nutritional breakdown of Lentil and Bacon Soup (1 cup servings) 6/2/11 calories by ingredient
Number of Servings: 30
Ingredients
Ingredients:
Bacon, 262 grams (remove)
Onions, raw, 2 large (remove)
Celery, raw, 282 grams (remove)
Carrots, raw, 338 grams (remove)
Olive Oil, 1 1tsp (remove)
Chicken stock, home-prepared, 7 cup (remove)
Mushrooms, fresh, 243 grams (remove)
*Lentils, Dry 1/4 cup, 8 serving (remove)
Canned Tomatoes, 4 cup (remove)
Red Potato, 500 grams (remove)
Garlic, 3 clove (remove)
Collards, 2 cup, chopped (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Spinach, fresh, 1 cup (remove)
Directions
Serving Size: Makes 30 1 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user VACARELLI.