Choclate cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 11.7 g
  • Cholesterol: 58.4 mg
  • Sodium: 156.7 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Choclate cake calories by ingredient
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Introduction

Quick cake in the microwave Quick cake in the microwave
Number of Servings: 12

Ingredients

    Egg
    Sugare
    Flour
    Cocoa
    Butter
    Vanilla Sugar

Directions

Melt the butter. Whipp the egg and sugar hard. Blend in the other dry ingredients and mix. Finally add the melt butter. Put it in a form for microwave use. Preferably with high edges. Put it in the microwave at highest effect for 6 minutes. Leave it to rest for at least a half hour til it stiffen. Serve with icecream or whipped cream, or just enjoy it as it is.

Number of Servings: 12

Recipe submitted by SparkPeople user MONACKLA.

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