Choclate cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 11.7 g
  • Cholesterol: 58.4 mg
  • Sodium: 156.7 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Choclate cake calories by ingredient
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Quick cake in the microwave Quick cake in the microwave
Number of Servings: 12


    Vanilla Sugar


Melt the butter. Whipp the egg and sugar hard. Blend in the other dry ingredients and mix. Finally add the melt butter. Put it in a form for microwave use. Preferably with high edges. Put it in the microwave at highest effect for 6 minutes. Leave it to rest for at least a half hour til it stiffen. Serve with icecream or whipped cream, or just enjoy it as it is.

Number of Servings: 12

Recipe submitted by SparkPeople user MONACKLA.

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