Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 303.5
Total Fat 11.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.6 g
Cholesterol 58.4 mg
Sodium 156.7 mg
Potassium 53.0 mg
Total Carbohydrate 48.5 g
Dietary Fiber 1.1 g
Sugars 34.0 g
Protein 3.5 g
Vitamin A 10.4 %
Vitamin B-12 2.0 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.4 %
Vitamin E 5.4 %
Calcium 1.2 %
Copper 4.4 %
Folate 1.6 %
Iron 2.7 %
Magnesium 3.2 %
Manganese 4.5 %
Niacin 0.3 %
Pantothenic Acid 1.5 %
Phosphorus 3.9 %
Riboflavin 4.2 %
Selenium 5.7 %
Thiamin 0.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Choclate cake

View the full Choclate cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Choclate cake

129 calories of Granulated Sugar, (33.75 grams)

90 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (12.51 grams)

52 calories of Plain white flour (UK), (15 g)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

9 calories of Vanilla sugar, (2.25 gram(s))

5 calories of Cocoa, dry powder, unsweetened, (2.25 grams)


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